A Real Food Recipe: Blueberry Hazelnut Crumble

I can't remember having desserts very often as a kid. The folks were (and still are) hard workers (obsessive really) who would get home late every night with dinner usually around the 8pm mark (others having dinner at 6:30pm just boggled my mind). So it was probably too late to have a dessert. They'd just give us a cup of Milo and a biscuit if we were lucky and off to bed we would go.

A Real Food Recipe: Grain-Free Strawberry Banana Muffins

I love going back to my parents place. It's a country side haven with a mountain view, fresh air and a huge home cinema where I obsessively watch The Mentalist series over and over. And dogs. Five of them actually. There's Che, Nicki, Macy, Harvey and Hershey. Harvey's my brothers dog, he's the most homeless looking dog I've ever seen. Hershey's mine, a gorgeous red/tan kelpie pup and it's a mini holiday for her too. But hey, fancy that, the most health conscious member of the family has the dog named after a sugar-filled treat. Yeah, fancy that.

A Real Food Recipe: Coco-Choc Biscuits

I’ve always regarded myself as more of a ‘savoury’ tooth than a sweet tooth. I was that odd kid that didn’t eat the birthday cake.  Especially if it was chocolate cake. Ugh. But ice-cream cake, yes please! I never had the urge to buy, let alone make, baked treats. Muffins, slices, tarts, meringues, all those colourful sugar-coated treats at the nearest and dearest bakery just didn’t get me excited. Instead, just give me a packet of salty chips and I’m on my merry way.