A Real Food Recipe: Coco-Choc Biscuits

I’ve always regarded myself as more of a ‘savoury’ tooth than a sweet tooth. I was that odd kid that didn’t eat the birthday cake.  Especially if it was chocolate cake. Ugh. But ice-cream cake, yes please! I never had the urge to buy, let alone make, baked treats. Muffins, slices, tarts, meringues, all those colourful sugar-coated treats at the nearest and dearest bakery just didn’t get me excited. Instead, just give me a packet of salty chips and I’m on my merry way.